Halloooo,
We had a few people over this weekend for fondue and drinks, followed by a trip into town for bottomless parmegiana, which made for a successful weekend all round, and now Gabi has the week off so we're going to do some serious life admin.
Elsewhere, I've made another mixtape, and my phrase of the week ("sou bom de garfo") means "I'm good with a fork", which is a rather amusing euphemism for eating a lot.
Speak soon!
Fredible
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